All My Recipes

This is one of my go-to recipes when I want something healthy, quick, and low-effort. I usually prep it in the morning, pop it in the...

My son loves rocky road… or is it actually the adults who sneak most of it? I'm not sure!Either way, this is my as-healthy-as-possible...

Pasta alla Norma is one of those dishes that feels like a warm embrace from Italy itself. The taste is absolutely sublime—the roasted aubergine combined with the rich tomato sauce, fragrant basil, and a generous sprinkle of salted ricotta creates a harmony of flavour that’s both comforting and elegant. I make a lighter, healthier version of the traditional recipe by roasting the aubergine instead of frying it. To balance the richness, I add a little extra olive oil to the tom

We love tartar sauce in our household—it’s a firm favourite. We use it with everything from classic fish and chips to grilled fish, crispy prawns, grilled veg and even with grilled chicken. It adds that perfect creamy, tangy touch that brings any simple dish to life. This is an easy version you can whip up quickly while dinner is cooking, or make ahead and keep in the fridge for a couple of days—ready to go whenever you need it. Serves 4 adults Prep Time: 5 min Ingredients: 2

Who knew a few humble ingredients could turn into something this elegant? Flan de huevo is the kind of dessert that’s effortless to make...

The simplest name for the simplest pasta. It comes together faster than you can say “pasta gamberoni”, but the flavour is anything but...

Healthy, hearty, and full of flavor, this side dish is perfect when you’ve got leftover pancetta, chorizo, or Spanish jamón in the...

I’ve always loved guacamole, but there was a spot in New York’s Financial District—on Stone Street, if I remember right—that truly got me...

This one takes me back to my childhood in the Netherlands, where gebakken aardappelen , or “fried potatoes,” are a beloved staple side dish. I loved having them back then—and still do. Just the smell of them brings back such happy memories. This is my own take on the classic: I add garlic and sometimes herbs, which I think take it to the next level. And of course, a generous dollop of mayo or friet saus  makes every bite simply heavenly. Serves 4 adults. Prep Time: 25 min Mak

We love making this pasta when the weather is warm and we can eat al fresco. It’s light, filling, simple, healthy—and like I always say,...

Asparagus is in season—and there’s no better time to enjoy it. This fresh, vibrant dish comes together in minutes: tender asparagus spears, gently cooked and topped with delicate shavings of Parmesan and a drizzle of truffle oil. Simple, elegant, and bursting with spring flavour. Serves 4 adults Prep Time: 5 min Ingredients: (olive oil, salt and pepper) 400g asparagus spears, trimmed 1 knob of butter (approx. 1 tbsp / 15g) 40g Parmesan shavings A light drizzle of truffle oil 

Golden, crispy, and full of flavour—these oven-roasted potatoes are the kind of side that quietly steals the show. Tossed with garlic, sweet red pepper, and fragrant rosemary, then drizzled with olive oil and roasted to perfection. I use this version as a side to accompany both fish and meat dishes. It’s everything you want in a side: effortless, delicious, and irresistibly moreish. Serves 4-5 adults - Prep Time: 10 min Cooking Time: 45 minutes Ingredients: (olive oil, salt a