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The Main Event


Sea bass in a parcel
We love sea bass in our house, and we cook it in many different ways. This version is a particular favourite with kids. Opening the little parcel at the table to discover all the delicious ingredients inside makes it fun and exciting. It is incredibly easy to make, wonderfully delicious, and very versatile. You can add different vegetables, herbs, or flavours depending on what you have at home, which makes it perfect for busy days when you still want something healthy and ful

Ine
4 min read


Tortilla de Patatas
( Spanish Potato Omelette ) Tortilla de patatas - or Spanish potato tortilla - is a true classic of Spanish cuisine. At first glance, it’s a humble dish made with just potatoes, eggs, olive oil… and maybe onion, depending on which side of the great tortilla debate you’re on! Should it include onion or not? Should the inside be runny or fully cooked? These questions could start a war in some Spanish households but in ours, we just love it however it’s made. Born as a “plato de

Ine
5 min read


Lazy Lemon Salmon
This is one of my go-to recipes when I want something healthy, quick, and low-effort. I usually prep it in the morning, pop it in the...

Ine
2 min read


Pasta alla Norma
Pasta alla Norma is one of those dishes that feels like a warm embrace from Italy itself. The taste is absolutely sublime: the roasted aubergine combined with the rich tomato sauce, fragrant basil, and a generous sprinkle of salted ricotta creates a harmony of flavour that’s both comforting and elegant. I make a lighter, healthier version of the traditional recipe by roasting the aubergine instead of frying it. To balance the richness, I add a little extra olive oil to the to

Ine
3 min read


Pasta with Prawns
The simplest name for the simplest pasta. It comes together faster than you can say “pasta gamberoni”, but the flavour is anything but...

Ine
2 min read


Whole Fish Baked in a Salt Crust
With the holidays coming up for many of us, I thought it was the perfect time to share a dish I make almost every week, because it’s incredibly easy and impossibly delicious. It also happens to be light which is perfect during the festive season, when we often overindulge. It’s a refreshing, super healthy showstopper that lets you put on a bit of a performance without the stress. And here’s a bonus: it’s one of those dishes that would cost a fortune in a restaurant, but you c

Ine
3 min read
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