Veggie Friendly

We love this salad at home, especially as a fresh side alongside a barbecue, where it cuts beautifully through richer dishes on a hot day. It also works perfectly as a light lunch, served with a slice of toasted malted bread and a thick layer of butter. It’s simple, vibrant and full of contrast. The slight bitterness of the radicchio, the sweetness of the blood oranges, the saltiness of the feta and the crunch of the walnuts all come together effortlessly. Radicchio, Blood Or

(Vegetarian Variation Available Below) This is one of those dishes that saves me again and again. I often make it in the morning, while the kitchen is still calm, before the day unravels into its usual rush. It simmers away gently while I clear breakfast plates or answer emails, filling the house with that warm, smoky smell of chorizo and peppers. By evening, when we all tumble back through the door hungry, tired, and usually talking over each other and luckily dinner’s alrea

(Vegetarian Variation Available Below) Asadillo is one of those simple, home-style recipes that always feels special. It’s light yet full of flavour: a mix of roasted red peppers, tomatoes, onion, boiled egg, parsley, and good-quality tuna steak. The sweetness of the peppers and tomatoes melts together beautifully, and when you add the flaked tuna and egg, it becomes the kind of dish everyone reaches for seconds of. It’s the perfect thing to make for a light lunch or an easy

This summer we spent a few wonderful days on holiday in Tuscany, where we cooked delicious food and even made homemade limoncello with la nonna . After that, we stayed a few more days with friends in another beautiful corner of the region, at the stunning property of Poggio Novoli . I can’t say we didn’t add a little to our waistlines, but we definitely nourished our souls. There’s nothing quite like cooking together with friends and family, then lingering around the table, e

( Spanish Potato Omelette ) Tortilla de patatas - or Spanish potato tortilla - is a true classic of Spanish cuisine. At first glance, it’s a humble dish made with just potatoes, eggs, olive oil… and maybe onion, depending on which side of the great tortilla debate you’re on! Should it include onion or not? Should the inside be runny or fully cooked? These questions could start a war in some Spanish households but in ours, we just love it however it’s made. Born as a “plato de

…though there’s nothing poor about them! There’s a genuine love of potatoes in my mum’s cooking, and she’s something of a pro when it comes to preparing them. This is one of the many ways she makes them that we absolutely adore. We’re lucky to enjoy this dish every time we visit my parents in Andalucía. The name patatas a lo pobre  dates back to postwar times in Spain, when families had to cook with whatever was on hand. It’s a humble dish made from simple pantry staples, som