Tips, Tricks & Kitchen Tales

Because good food should be for everyone — no matter the budget. There’s a myth that never seems to go away: “Good quality ingredients cost a fortune.”  You know the idea — that to cook something delicious, you need to shop at fancy delis, fill your trolley with specialist oils, or splash out on imported cheeses you’ve never heard of. But here’s the truth I’ve learned after years of cooking for family, friends, and myself — through rushed weeknights, long workdays, and Sunday

Before Ine’s Kitchen, my days were filled with spreadsheets, market updates, and the buzz of the trading floor. At first glance, finance and cooking couldn’t be more different; one is about numbers and risk, the other about flavors and family. But after years of balancing both, I’ve realized the lessons I learned in finance are exactly what help me cook smarter, not harder. Here’s how the two worlds overlap and why they might save you time in the kitchen, too. 1. Invest in Qu

We’ve all heard the saying: “Don’t cook with a wine you wouldn’t drink.”  But how true is it? Does the quality of wine really matter when you’re tossing it into a sauce or stew? The short answer: absolutely. Here’s why using a decent bottle makes a big difference to your cooking. Mussels cooked in White Wine The wine doesn’t just disappear When you cook with wine, you’re concentrating its flavours, not erasing them. As the alcohol evaporates, what’s left behind is the essence

Discover the benefits of frozen foods—save time, cut waste, and cook nutritious meals with ease. Smart tips, science, and freezer staples included!

List of items you always make sure to have at home before a trip so that you can easily cook something delicious when you return.