Something on the Side

We love this salad at home, especially as a fresh side alongside a barbecue, where it cuts beautifully through richer dishes on a hot day. It also works perfectly as a light lunch, served with a slice of toasted malted bread and a thick layer of butter. It’s simple, vibrant and full of contrast. The slight bitterness of the radicchio, the sweetness of the blood oranges, the saltiness of the feta and the crunch of the walnuts all come together effortlessly. Radicchio, Blood Or

This summer we spent a few wonderful days on holiday in Tuscany, where we cooked delicious food and even made homemade limoncello with la nonna . After that, we stayed a few more days with friends in another beautiful corner of the region, at the stunning property of Poggio Novoli . I can’t say we didn’t add a little to our waistlines, but we definitely nourished our souls. There’s nothing quite like cooking together with friends and family, then lingering around the table, e