Something on the Side

This summer we spent a few wonderful days on holiday in Tuscany, where we cooked delicious food and even made homemade limoncello with la nonna . After that, we stayed a few more days with friends in another beautiful corner of the region, at the stunning property of Poggio Novoli . I can’t say we didn’t add a little to our waistlines, but we definitely nourished our souls. There’s nothing quite like cooking together with friends and family, then lingering around the table, e

( Spanish Potato Omelette ) Tortilla de patatas — or Spanish potato tortilla — is a true classic of Spanish cuisine. At first glance, it’s a humble dish made with just potatoes, eggs, olive oil… and maybe onion, depending on which side of the great tortilla debate you’re on! Should it include onion or not? Should the inside be runny or fully cooked? These questions could start a war in some Spanish households but in ours, we just love it however it’s made. Born as a “plato de

…though there’s nothing poor about them! There’s a genuine love of potatoes in my mum’s cooking, and she’s something of a pro when it comes to preparing them. This is one of the many ways she makes them that we absolutely adore. We’re lucky to enjoy this dish every time we visit my parents in Andalucía. The name patatas a lo pobre  dates back to postwar times in Spain, when families had to cook with whatever was on hand. It’s a humble dish made from simple pantry staples, som

It’s that time of year when the barbecue is out, the sun’s (hopefully) shining, and easy, flavour-packed salads are essential. We love this one: it’s fresh, vibrant, and goes with just about anything you throw on the grill. It’s also perfect with fish, and if you’re doing a seafood barbecue, feel free to add a good-quality tuna steak from a can to tie it all together. Best of all? You can make it ahead and focus on the barbecue, your guests, or just enjoying a glass of someth

We love tartar sauce in our household—it’s a firm favourite. We use it with everything from classic fish and chips to grilled fish, crispy prawns, grilled veg and even with grilled chicken. It adds that perfect creamy, tangy touch that brings any simple dish to life. This is an easy version you can whip up quickly while dinner is cooking, or make ahead and keep in the fridge for a couple of days—ready to go whenever you need it. Serves 4 adults Prep Time: 5 min Ingredients: 2

Healthy, hearty, and full of flavor, this side dish is perfect when you’ve got leftover pancetta, chorizo, or Spanish jamón in the...