All My Recipes

Some recipes surprise you, not because they are complicated, but because they are so simple and still turn out this good. This Basque burnt cheesecake with Amarena cherries is exactly that. A few simple ingredients, a quick mix, and into the oven it goes… and yet what comes out is rich, creamy, deeply caramelised, and completely irresistible. It is a cake that feels almost too easy for how good it is. You know, as you pour the batter into the tin, that something delicious is

We love sea bass in our house, and we cook it in many different ways. This version is a particular favourite with kids. Opening the little parcel at the table to discover all the delicious ingredients inside makes it fun and exciting. It is incredibly easy to make, wonderfully delicious, and very versatile. You can add different vegetables, herbs, or flavours depending on what you have at home, which makes it perfect for busy days when you still want something healthy and ful

(Vegetarian Variation Available Below) This is one of those dishes that saves me again and again. I often make it in the morning, while the kitchen is still calm, before the day unravels into its usual rush. It simmers away gently while I clear breakfast plates or answer emails, filling the house with that warm, smoky smell of chorizo and peppers. By evening, when we all tumble back through the door hungry, tired, and usually talking over each other and luckily dinner’s alrea

(Vegetarian Variation Available Below) Asadillo is one of those simple, home-style recipes that always feels special. It’s light yet full of flavour: a mix of roasted red peppers, tomatoes, onion, boiled egg, parsley, and good-quality tuna steak. The sweetness of the peppers and tomatoes melts together beautifully, and when you add the flaked tuna and egg, it becomes the kind of dish everyone reaches for seconds of. It’s the perfect thing to make for a light lunch or an easy

This summer we spent a few wonderful days on holiday in Tuscany, where we cooked delicious food and even made homemade limoncello with la nonna . After that, we stayed a few more days with friends in another beautiful corner of the region, at the stunning property of Poggio Novoli . I can’t say we didn’t add a little to our waistlines, but we definitely nourished our souls. There’s nothing quite like cooking together with friends and family, then lingering around the table, e

Before Ine’s Kitchen, my days were filled with spreadsheets, market updates, and the buzz of the trading floor. At first glance, finance and cooking couldn’t be more different; one is about numbers and risk, the other about flavors and family. But after years of balancing both, I’ve realized the lessons I learned in finance are exactly what help me cook smarter, not harder. Here’s how the two worlds overlap and why they might save you time in the kitchen, too. 1. Invest in Qu

…though there’s nothing poor about them! There’s a genuine love of potatoes in my mum’s cooking, and she’s something of a pro when it comes to preparing them. This is one of the many ways she makes them that we absolutely adore. We’re lucky to enjoy this dish every time we visit my parents in Andalucía. The name patatas a lo pobre  dates back to postwar times in Spain, when families had to cook with whatever was on hand. It’s a humble dish made from simple pantry staples, som

It’s that time of year when the barbecue is out, the sun’s (hopefully) shining, and easy, flavour-packed salads are essential. We love this one: it’s fresh, vibrant, and goes with just about anything you throw on the grill. It’s also perfect with fish, and if you’re doing a seafood barbecue, feel free to add a good-quality tuna steak from a can to tie it all together. Best of all? You can make it ahead and focus on the barbecue, your guests, or just enjoying a glass of someth

This is one of my go-to recipes when I want something healthy, quick, and low-effort. I usually prep it in the morning, pop it in the...

Pasta alla Norma is one of those dishes that feels like a warm embrace from Italy itself. The taste is absolutely sublime: the roasted aubergine combined with the rich tomato sauce, fragrant basil, and a generous sprinkle of salted ricotta creates a harmony of flavour that’s both comforting and elegant. I make a lighter, healthier version of the traditional recipe by roasting the aubergine instead of frying it. To balance the richness, I add a little extra olive oil to the to

We love tartar sauce in our household—it’s a firm favourite. We use it with everything from classic fish and chips to grilled fish, crispy prawns, grilled veg and even with grilled chicken. It adds that perfect creamy, tangy touch that brings any simple dish to life. This is an easy version you can whip up quickly while dinner is cooking, or make ahead and keep in the fridge for a couple of days—ready to go whenever you need it. Serves 4 adults Prep Time: 5 min Ingredients: 2

Who knew a few humble ingredients could turn into something this elegant? Flan de huevo is the kind of dessert that’s effortless to make...

Healthy, hearty, and full of flavor, this side dish is perfect when you’ve got leftover pancetta, chorizo, or Spanish jamón in the...

I’ve always loved guacamole, but there was a spot in New York’s Financial District—on Stone Street, if I remember right—that truly got me...

This one takes me back to my childhood in the Netherlands, where gebakken aardappelen , or “fried potatoes,” are a beloved staple side dish. I loved having them back then—and still do. Just the smell of them brings back such happy memories. This is my own take on the classic: I add garlic and sometimes herbs, which I think take it to the next level. And of course, a generous dollop of mayo or friet saus  makes every bite simply heavenly. Serves 4 adults. Prep Time: 25 min Mak

We love making this pasta when the weather is warm and we can eat al fresco. It’s light, filling, simple, healthy—and like I always say,...

With the holidays coming up for many of us, I thought it was the perfect time to share a dish I make almost every week, because it’s incredibly easy and impossibly delicious. It also happens to be light which is perfect during the festive season, when we often overindulge. It’s a refreshing, super healthy showstopper that lets you put on a bit of a performance without the stress. And here’s a bonus: it’s one of those dishes that would cost a fortune in a restaurant, but you c

This wonderful sausage and broccoli pasta with garlic, chili, and Parmesan is perfect for weeknights or post-workout dinners with friends.

Pasta tuna is a go-to meal in our household. It´s light yet satisfying, thanks to its tomato-based sauce and protein-rich fish. It’s nutritious, made with wholesome ingredients, and filling enough to satisfy even the biggest appetite after a hectic day. I have two versions of this dish: one made with fresh tuna (you can find the link at the bottom of the page) and this one, which is perfect for no-grocery-run days since it can be made entirely with pantry and freezer staples

Who says a salad needs leafy greens? This indulgent, leaf-free salad is extremely fulfilling and satisfying, packed with nutritious ingredients and fresh herbs for a burst of flavor in every bite. It’s hearty enough to refuel after a workout yet light enough to enjoy in a smaller portion as a main dish. Fresh, flavorful, and wholesome, this salad proves that greens aren’t the only way to go! Serves 3 adults or 2 adults and 2 children. Total Time: 25 min Make-ahead cook time: