Make-Ahead Meals

Asadillo is one of those simple, home-style recipes that always feels special. It’s light yet full of flavour — a mix of roasted red...

This summer we spent a few wonderful days on holiday in Tuscany, where we cooked delicious food and even made homemade limoncello with la nonna . After that, we stayed a few more days with friends in another beautiful corner of the region, at the stunning property of Poggio Novoli . I can’t say we didn’t add a little to our waistlines, but we definitely nourished our souls. There’s nothing quite like cooking together with friends and family, then lingering around the table, e

Before Ine’s Kitchen, my days were filled with spreadsheets, market updates, and the buzz of the trading floor. At first glance, finance and cooking couldn’t be more different; one is about numbers and risk, the other about flavors and family. But after years of balancing both, I’ve realized the lessons I learned in finance are exactly what help me cook smarter, not harder. Here’s how the two worlds overlap and why they might save you time in the kitchen, too. 1. Invest in Qu

…though there’s nothing poor about them! There’s a genuine love of potatoes in my mum’s cooking, and she’s something of a pro when it comes to preparing them. This is one of the many ways she makes them that we absolutely adore. We’re lucky to enjoy this dish every time we visit my parents in Andalucía. The name patatas a lo pobre  dates back to postwar times in Spain, when families had to cook with whatever was on hand. It’s a humble dish made from simple pantry staples, som

It’s that time of year when the barbecue is out, the sun’s (hopefully) shining, and easy, flavour-packed salads are essential. We love...

This is one of my go-to recipes when I want something healthy, quick, and low-effort. I usually prep it in the morning, pop it in the...

Pasta alla Norma is one of those dishes that feels like a warm embrace from Italy itself. The taste is absolutely sublime—the roasted...

We love tartar sauce in our household—it’s a firm favourite. We use it with everything from classic fish and chips to grilled fish,...

Who knew a few humble ingredients could turn into something this elegant? Flan de huevo is the kind of dessert that’s effortless to make...