Make-Ahead Meals

Pasta alla Norma is one of those dishes that feels like a warm embrace from Italy itself. The taste is absolutely sublime—the roasted...

We love tartar sauce in our household—it’s a firm favourite. We use it with everything from classic fish and chips to grilled fish,...

Who knew a few humble ingredients could turn into something this elegant? Flan de huevo is the kind of dessert that’s effortless to make...

Healthy, hearty, and full of flavor, this side dish is perfect when you’ve got leftover pancetta, chorizo, or Spanish jamón in the...

I’ve always loved guacamole, but there was a spot in New York’s Financial District—on Stone Street, if I remember right—that truly got me...

This one takes me back to my childhood in the Netherlands, where gebakken aardappelen, or “fried potatoes,” are a beloved staple side...

We love making this pasta when the weather is warm and we can eat al fresco. It’s light, filling, simple, healthy—and like I always say,...

With the holidays coming up for many of us, I thought it was the perfect time to share a dish I make almost every week—because it’s...

This wonderful sausage and broccoli pasta with garlic, chili, and Parmesan is perfect for weeknights or post-workout dinners with friends.