Salads Loved by All

(Vegetarian Variation Available Below) Asadillo is one of those simple, home-style recipes that always feels special. It’s light yet full of flavour — a mix of roasted red peppers, tomatoes, onion, boiled egg, parsley, and good-quality tuna steak. The sweetness of the peppers and tomatoes melts together beautifully, and when you add the flaked tuna and egg, it becomes the kind of dish everyone reaches for seconds of. It’s the perfect thing to make for a light lunch or an easy

This summer we spent a few wonderful days on holiday in Tuscany, where we cooked delicious food and even made homemade limoncello with la nonna . After that, we stayed a few more days with friends in another beautiful corner of the region, at the stunning property of Poggio Novoli . I can’t say we didn’t add a little to our waistlines, but we definitely nourished our souls. There’s nothing quite like cooking together with friends and family, then lingering around the table, e

It’s that time of year when the barbecue is out, the sun’s (hopefully) shining, and easy, flavour-packed salads are essential. We love this one: it’s fresh, vibrant, and goes with just about anything you throw on the grill. It’s also perfect with fish, and if you’re doing a seafood barbecue, feel free to add a good-quality tuna steak from a can to tie it all together. Best of all? You can make it ahead and focus on the barbecue, your guests, or just enjoying a glass of someth

Who says a salad needs leafy greens? This indulgent, leaf-free salad is extremely fulfilling and satisfying, packed with nutritious ingredients and fresh herbs for a burst of flavor in every bite. It’s hearty enough to refuel after a workout yet light enough to enjoy in a smaller portion as a main dish. Fresh, flavorful, and wholesome—this salad proves that greens aren’t the only way to go! Serves 3 adults or 2 adults and 2 children. Prep Time: 25 min Make ahead cook time: 10