All My Recipes

Before Ine’s Kitchen, my days were filled with spreadsheets, market updates, and the buzz of the trading floor. At first glance, finance and cooking couldn’t be more different; one is about numbers and risk, the other about flavors and family. But after years of balancing both, I’ve realized the lessons I learned in finance are exactly what help me cook smarter, not harder. Here’s how the two worlds overlap and why they might save you time in the kitchen, too. 1. Invest in Qu

…though there’s nothing poor about them! There’s a genuine love of potatoes in my mum’s cooking, and she’s something of a pro when it comes to preparing them. This is one of the many ways she makes them that we absolutely adore. We’re lucky to enjoy this dish every time we visit my parents in Andalucía. The name patatas a lo pobre  dates back to postwar times in Spain, when families had to cook with whatever was on hand. It’s a humble dish made from simple pantry staples, som

It’s that time of year when the barbecue is out, the sun’s (hopefully) shining, and easy, flavour-packed salads are essential. We love this one: it’s fresh, vibrant, and goes with just about anything you throw on the grill. It’s also perfect with fish, and if you’re doing a seafood barbecue, feel free to add a good-quality tuna steak from a can to tie it all together. Best of all? You can make it ahead and focus on the barbecue, your guests, or just enjoying a glass of someth

My son loves rocky road… or is it actually the adults who sneak most of it? I'm not sure!Either way, this is my as-healthy-as-possible...

Pasta alla Norma is one of those dishes that feels like a warm embrace from Italy itself. The taste is absolutely sublime—the roasted aubergine combined with the rich tomato sauce, fragrant basil, and a generous sprinkle of salted ricotta creates a harmony of flavour that’s both comforting and elegant. I make a lighter, healthier version of the traditional recipe by roasting the aubergine instead of frying it. To balance the richness, I add a little extra olive oil to the tom

We love tartar sauce in our household—it’s a firm favourite. We use it with everything from classic fish and chips to grilled fish, crispy prawns, grilled veg and even with grilled chicken. It adds that perfect creamy, tangy touch that brings any simple dish to life. This is an easy version you can whip up quickly while dinner is cooking, or make ahead and keep in the fridge for a couple of days—ready to go whenever you need it. Serves 4 adults Prep Time: 5 min Ingredients: 2

Who knew a few humble ingredients could turn into something this elegant? Flan de huevo is the kind of dessert that’s effortless to make...

Healthy, hearty, and full of flavor, this side dish is perfect when you’ve got leftover pancetta, chorizo, or Spanish jamón in the...

I’ve always loved guacamole, but there was a spot in New York’s Financial District—on Stone Street, if I remember right—that truly got me...

This one takes me back to my childhood in the Netherlands, where gebakken aardappelen , or “fried potatoes,” are a beloved staple side dish. I loved having them back then—and still do. Just the smell of them brings back such happy memories. This is my own take on the classic: I add garlic and sometimes herbs, which I think take it to the next level. And of course, a generous dollop of mayo or friet saus  makes every bite simply heavenly. Serves 4 adults. Prep Time: 25 min Mak

We love making this pasta when the weather is warm and we can eat al fresco. It’s light, filling, simple, healthy—and like I always say,...

Asparagus is in season—and there’s no better time to enjoy it. This fresh, vibrant dish comes together in minutes: tender asparagus spears, gently cooked and topped with delicate shavings of Parmesan and a drizzle of truffle oil. Simple, elegant, and bursting with spring flavour. Serves 4 adults Prep Time: 5 min Ingredients: (olive oil, salt and pepper) 400g asparagus spears, trimmed 1 knob of butter (approx. 1 tbsp / 15g) 40g Parmesan shavings A light drizzle of truffle oil 

Pasta tuna is a go-to meal in our household—light yet satisfying, thanks to its tomato-based sauce and protein-rich fish. It’s...

Who says a salad needs leafy greens? This indulgent, leaf-free salad is extremely fulfilling and satisfying, packed with nutritious ingredients and fresh herbs for a burst of flavor in every bite. It’s hearty enough to refuel after a workout yet light enough to enjoy in a smaller portion as a main dish. Fresh, flavorful, and wholesome—this salad proves that greens aren’t the only way to go! Serves 3 adults or 2 adults and 2 children. Prep Time: 25 min Make ahead cook time: 10

This dish is super easy to make and absolutely delicious, thanks to its rich and velvety pistachio cream sauce—a delightful discovery I...

Meatballs are the ultimate healthy comfort food—hearty, satisfying, and always a crowd-pleaser. This recipe can be made with a variety of...

This filling, nutritious, vegetarian soup is easy to prepare with just six ingredients. It tastes both wonderful with broccoli or...