All My Recipes

(Vegetarian Variation Available Below) This is one of those dishes that saves me again and again. I often make it in the morning, while the kitchen is still calm, before the day unravels into its usual rush. It simmers away gently while I clear breakfast plates or answer emails, filling the house with that warm, smoky smell of chorizo and peppers. By evening, when we all tumble back through the door — hungry, tired, and usually talking over each other — dinner’s already sorte

Because good food should be for everyone — no matter the budget. There’s a myth that never seems to go away: “Good quality ingredients cost a fortune.”  You know the idea — that to cook something delicious, you need to shop at fancy delis, fill your trolley with specialist oils, or splash out on imported cheeses you’ve never heard of. But here’s the truth I’ve learned after years of cooking for family, friends, and myself — through rushed weeknights, long workdays, and Sunday

Before Ine’s Kitchen, my days were filled with spreadsheets, market updates, and the buzz of the trading floor. At first glance, finance and cooking couldn’t be more different; one is about numbers and risk, the other about flavors and family. But after years of balancing both, I’ve realized the lessons I learned in finance are exactly what help me cook smarter, not harder. Here’s how the two worlds overlap and why they might save you time in the kitchen, too. 1. Invest in Qu

I call this my  carbonara because, while it’s rooted in the traditional recipes, it’s very much my own take. Carbonara is to Italy what tortilla is to Spain — a dish that sparks endless debate. Should it have onion? Garlic? Both? Pecorino or parmesan? Olive oil or butter? And just like with tortilla — onion or no onion, runny or set in the middle? — everyone has their passionate view. I love those little culinary arguments. After plenty of testing (and tasting), this is the v

It’s that time of year when the barbecue is out, the sun’s (hopefully) shining, and easy, flavour-packed salads are essential. We love this one: it’s fresh, vibrant, and goes with just about anything you throw on the grill. It’s also perfect with fish, and if you’re doing a seafood barbecue, feel free to add a good-quality tuna steak from a can to tie it all together. Best of all? You can make it ahead and focus on the barbecue, your guests, or just enjoying a glass of someth

This is one of my go-to recipes when I want something healthy, quick, and low-effort. I usually prep it in the morning, pop it in the...

Who knew a few humble ingredients could turn into something this elegant? Flan de huevo is the kind of dessert that’s effortless to make...

The simplest name for the simplest pasta. It comes together faster than you can say “pasta gamberoni”, but the flavour is anything but...

Healthy, hearty, and full of flavor, this side dish is perfect when you’ve got leftover pancetta, chorizo, or Spanish jamón in the...

I’ve always loved guacamole, but there was a spot in New York’s Financial District—on Stone Street, if I remember right—that truly got me...

This one takes me back to my childhood in the Netherlands, where gebakken aardappelen , or “fried potatoes,” are a beloved staple side dish. I loved having them back then—and still do. Just the smell of them brings back such happy memories. This is my own take on the classic: I add garlic and sometimes herbs, which I think take it to the next level. And of course, a generous dollop of mayo or friet saus  makes every bite simply heavenly. Serves 4 adults. Prep Time: 25 min Mak

Discover the benefits of frozen foods—save time, cut waste, and cook nutritious meals with ease. Smart tips, science, and freezer staples included!

List of items you always make sure to have at home before a trip so that you can easily cook something delicious when you return.

Who says a salad needs leafy greens? This indulgent, leaf-free salad is extremely fulfilling and satisfying, packed with nutritious ingredients and fresh herbs for a burst of flavor in every bite. It’s hearty enough to refuel after a workout yet light enough to enjoy in a smaller portion as a main dish. Fresh, flavorful, and wholesome—this salad proves that greens aren’t the only way to go! Serves 3 adults or 2 adults and 2 children. Prep Time: 25 min Make ahead cook time: 10

This dish is super easy to make and absolutely delicious, thanks to its rich and velvety pistachio cream sauce—a delightful discovery I...

Meatballs are the ultimate healthy comfort food—hearty, satisfying, and always a crowd-pleaser. This recipe can be made with a variety of...