All My Recipes

All my recipes are incredibly forgiving: whether you have a little more or a little less of something, they’ll still turn out delicious. I’ve carefully chosen these recipes for you because they’re foolproof, perfect for when you're in a hurry or not quite a

Michelin-star chef… yet.

All recipes take less than 30 minutes to make unless stated otherwise.

Golden Spanish omelette on a white plate with a woven placemat. Rustic table setting with a hint of crackers on the side.

Tortilla de Patatas

( Spanish Potato Omelette ) Tortilla de patatas - or Spanish potato tortilla - is a true classic of Spanish cuisine. At first glance, it’s a humble dish made with just potatoes, eggs, olive oil… and maybe onion, depending on which side of the great tortilla debate you’re on! Should it include onion or not? Should the inside be runny or fully cooked? These questions could start a war in some Spanish households but in ours, we just love it however it’s made. Born as a “plato de

The Main Event

Ine

5 min read

Fish placed on a base of coarse salt over a tray lined with foil and two layers of baking paper—ready to be covered and baked with salt.

Whole Fish Baked in a Salt Crust

With the holidays coming up for many of us, I thought it was the perfect time to share a dish I make almost every week, because it’s incredibly easy and impossibly delicious. It also happens to be light which is perfect during the festive season, when we often overindulge. It’s a refreshing, super healthy showstopper that lets you put on a bit of a performance without the stress. And here’s a bonus: it’s one of those dishes that would cost a fortune in a restaurant, but you c

The Main Event

Ine

3 min read