All My Recipes

We love sea bass in our house, and we cook it in many different ways. This version is a particular favourite with kids. Opening the little parcel at the table to discover all the delicious ingredients inside makes it fun and exciting. It is incredibly easy to make, wonderfully delicious, and very versatile. You can add different vegetables, herbs, or flavours depending on what you have at home, which makes it perfect for busy days when you still want something healthy and ful

(Vegetarian Variation Available Below) This is one of those dishes that saves me again and again. I often make it in the morning, while the kitchen is still calm, before the day unravels into its usual rush. It simmers away gently while I clear breakfast plates or answer emails, filling the house with that warm, smoky smell of chorizo and peppers. By evening, when we all tumble back through the door hungry, tired, and usually talking over each other and luckily dinner’s alrea

I call this my  carbonara because, while it’s rooted in the traditional recipes, it’s very much my own take. Carbonara is to Italy what tortilla is to Spain — a dish that sparks endless debate. Should it have onion? Garlic? Both? Pecorino or parmesan? Olive oil or butter? And just like with tortilla — onion or no onion, runny or set in the middle? — everyone has their passionate view. I love those little culinary arguments. After plenty of testing (and tasting), this is the v

This is one of my go-to recipes when I want something healthy, quick, and low-effort. I usually prep it in the morning, pop it in the...

The simplest name for the simplest pasta. It comes together faster than you can say “pasta gamberoni”, but the flavour is anything but...

This wonderful sausage and broccoli pasta with garlic, chili, and Parmesan is perfect for weeknights or post-workout dinners with friends.

Pasta tuna is a go-to meal in our household. It´s light yet satisfying, thanks to its tomato-based sauce and protein-rich fish. It’s nutritious, made with wholesome ingredients, and filling enough to satisfy even the biggest appetite after a hectic day. I have two versions of this dish: one made with fresh tuna (you can find the link at the bottom of the page) and this one, which is perfect for no-grocery-run days since it can be made entirely with pantry and freezer staples

Who says a salad needs leafy greens? This indulgent, leaf-free salad is extremely fulfilling and satisfying, packed with nutritious ingredients and fresh herbs for a burst of flavor in every bite. It’s hearty enough to refuel after a workout yet light enough to enjoy in a smaller portion as a main dish. Fresh, flavorful, and wholesome, this salad proves that greens aren’t the only way to go! Serves 3 adults or 2 adults and 2 children. Total Time: 25 min Make-ahead cook time:

Meatballs are the ultimate healthy comfort food; hearty, satisfying, and always a crowd-pleaser. This recipe can be made with a variety of vegetables, making it a nutritious and balanced meal. The best part? You can pre-make it and simply reheat when you’re ready to eat, perfect for those busy days when time is short but flavor is a must! Serves 3 adults or 2 adults and 2 children Total Time: 25 min Make-ahead cook time: 5 min (once prep is complete) Ingredients: (olive oil,

This filling, nutritious, vegetarian soup is easy to prepare with just six ingredients. It tastes both wonderful with broccoli or spinach. Make it ahead, refrigerate, and reheat, perfect for busy nights when time is tight between activities and dinner. Serves 3 adults or 2 adults and 2 children Total Time: 25 min Make-ahead cook time: 5 min (once prep is complete) Ingredients: (olive oil, salt and pepper) 1 tsp of sweet Paprika 1/2 onion, finely chopped (or 3 tablespoons froz